Cruise Lunch Menu On Board

Athens one day cruise complimentary lunch buffet tempts your senses with a wide choice of Greek and Mediterranean specialties to please the eye and palate. An array of cold dishes and fantastic fresh salads opens your appetite with a delicious selection of authentic Greek specialties. Also, you will have the opportunity to discover fine Greek wines (optional) and delectable desserts.

Complimentary Lunch Buffet – In-house Menu
From our On Board Executive Chef and his Team

Appetizers & Salads

Crusty Country Bread Basket – Psoh-MEE
“Fresh and crispy, daily, direct from our favorite local Greek baker”

Mediterranean Salad
“Fresh cut vegetables definitely will add a cool touch to your meal.”

Superior quality cabbage, red cabbage, carrot, flakes radish, lemon juice, mustard and extra Greek virgin olive oil

Greek Salad – Chorˈjatiki Saˈlata
“Capture the robust and sunny flavors of the Mediterranean”

With local tomatoes, crisp cucumber, sliced onion, green peppers, Greek feta cheese, plump Kalamata olives, oregano and extra Greek virgin olive oil.

Athens One Day Cruise Salad
“Mixed greens special”
Cherry tomatoes, iceberg, mixed greens,balsamic sauce with honey and topped off with parmesan cheese


Marinated Perch- Our seafood specialty
“Guaranteed to please your palate!”
Marinated overnight Perch in lemon zest, rosemary, extra Greek virgin olive oil, salt

Roasted Chicken with thyme & lemon sauce
“Sweet, smoky chicken meets the mellow richness of roasted thyme and zest of lemon “
Marinated in extra Greek virgin olive oil and fresh lime juice. Served with a sauce of rosemary and lemon. Oven roasted until golden.

Pasta Napolitana
“All time classic Mediterranean dish, it’s also vegetarian”
In red sauce with , extra Greek virgin olive oil, basil, black pepper, onion and Parmesan Greek cheese.

Traditional Greek Lemon Potatoes – Leh-mo-na-tes
“The secret is in the sauce”
With lemon and a touch of mustard

Basmati Rice
With mixed vegetables and herbs

Green beans
For lovers of Mediterranean cuisine with herbs that will bring you together
With fresh tomato, garlic, dill, parsley, mint, carrot and extra virgin olive oil


a sweet made from semolina and yogurt which after being baked in the oven, is poured with syrup. It is a traditional dessert of the city and has a special reputation throughout Greece.

“The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.”
Samuel V. Chamberlain

Menu is subject to change without prior notice due to seasonal availability of ingredients.

Let’s sail together on the most popular cruise from Athens

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