Athens (1) One Day Cruise complimentary lunch buffet tempts your senses with a wide choice of Greek and Mediterranean specialties to please the eye and palate. An array of cold dishes and fantastic fresh salads opens your appetite with a delicious selection of authentic Greek specialties. Also, you will have the opportunity to discover fine Greek wines (optional) and delectable desserts.
Complimentary Lunch Buffet – In-house Menu
From our On Board Executive Chef and his Team
Appetizers & Salads
Crusty Country Bread Basket – Psoh-MEE
“Fresh and crispy, daily, direct from our favorite local Greek baker”
“Fresh cut vegetables definitely will add a cool touch to your meal.”
Superior quality cabbage, red cabbage, carrot, flakes radish, lemon juice, mustard, and extra Greek virgin olive oil
Greek Salad – Chorˈjatiki Saˈlata
“Capture the robust and sunny flavors of the Mediterranean”
With local tomatoes, crisp cucumber, sliced onion, green peppers, Greek feta cheese, plump Kalamata olives, oregano, and extra Greek virgin olive oil.
Athens One Day Cruise Salad
“Mixed greens special”
Cherry tomatoes, iceberg, mixed greens, balsamic sauce with honey and topped off with parmesan cheese
Marinated Perch- Our seafood specialty
“Guaranteed to please your palate!”
Marinated overnight Perch in lemon zest, rosemary, extra Greek virgin olive oil, salt
Roasted Chicken with thyme & lemon sauce
“Sweet, smoky chicken meets the mellow richness of roasted thyme and zest of lemon “
Marinated in extra Greek virgin olive oil and fresh lime juice. Served with a sauce of rosemary and lemon. Oven-roasted until golden.
“All-time classic Mediterranean dish, it’s also vegetarian”
In red sauce with, extra Greek virgin olive oil, basil, black pepper, onion, and Parmesan Greek cheese.
Traditional Greek Lemon Potatoes – Leh-mo-na-tes
“The secret is in the sauce”
With lemon and a touch of mustard
With mixed vegetables and herbs
For lovers of Mediterranean cuisine with herbs that will bring you together
With fresh tomato, garlic, dill, parsley, mint, carrot, and extra virgin olive oil
a sweet made from semolina and yogurt which after being baked in the oven, is poured with syrup. It is a traditional dessert in the city and has a special reputation throughout Greece.
“The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.”
Samuel V. Chamberlain
The menu is subject to change without prior notice due to the seasonal availability of ingredients.